Ronnie Sklarin Recipe
Ingredients
| 2 pounds salmon fillet | ||
| 16 ounces plain nonfat yogurt | ||
| 2 tablespoons low-fat mayonnaise | ||
| Seedless green grapes | 1 pound, thinly sliced | |
| 2 cucumbers, peeled and shredded | ||
Directions
Grill or bake salmon.
Combine yogurt and mayonnaise well.
Add grapes and cucumber.
Pour over salmon.
Combine yogurt and mayonnaise well.
Add grapes and cucumber.
Pour over salmon.
