Romertopf Special Pea Soup Recipe
Ingredients
| Peas | 1/2 pound, dried | |
| Ham | 1/2 pound, chopped | |
| Potatoes | 1 , chopped | |
| Bouquet Garni | ||
| White wine | 1/2 Pint | |
| Stock | 1 1/2 Pint | |
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Soak the peas overnight.
MAKING
3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni.
4) Place the vessel in the oven and cook for at least 2 1/2 hours.
SERVING
5) Garnish the Pea Soup with chopped parsley.
6) You may also garnish it with marjoram, crushed garlic, thyme.
7) Serve toasted croutons on the side.
1) Preheat the oven to 400F.
2) Soak the peas overnight.
MAKING
3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni.
4) Place the vessel in the oven and cook for at least 2 1/2 hours.
SERVING
5) Garnish the Pea Soup with chopped parsley.
6) You may also garnish it with marjoram, crushed garlic, thyme.
7) Serve toasted croutons on the side.
Chef
