Romertopf Potato Soup Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes2 Pound, peeled, chopped
 Minced meat1⁄2 Pound
 Stock2 Pint
 Bacon2 Tablespoon, chopped
 Butter2 Tablespoon
 Onion1 , chopped
 Bouquet garni1
 Marjoram1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) Preheat the oven to 400F.

MAKING
2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.
3) Transfer the mixture into a pre-soaked romertorpf.
4) Next, add in the bouquet garni along with potatoes.
5) Pour in the stock, and add in marjoram. Give the mixture a good stire.
6) Cover and cook for 1 1/4 hours. Sprinkle with salt and pepper.

SERVING
7) Serve the Potato Soup in individual serving bowls with a dot of butter in each. Sprinkle with chopped parsley leaves, if desired.
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