Romertopf Potato Soup Recipe
Ingredients
| Potatoes | 2 Pound, peeled | |
| Meat | 1/2 pound, minced | |
| Stock | 2 Pint | |
| Bacon | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Bouquet Garni | ||
| Marjoram - a sprinkling | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.
3) Transfer the mixture into a pre-soaked romertorpf.
4) Next, add in the bouquet garni along with potatoes.
5) Pour in the stock, and add in marjoram. Give the mixture a good stire.
6) Cover and cook for 1 1/4 hours. Sprinkle with salt and pepper.
SERVING
7) Serve the Potato Soup in individual serving bowls with a dot of butter in each. Sprinkle with chopped parsley leaves, if desired.
1) Preheat the oven to 400F.
MAKING
2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.
3) Transfer the mixture into a pre-soaked romertorpf.
4) Next, add in the bouquet garni along with potatoes.
5) Pour in the stock, and add in marjoram. Give the mixture a good stire.
6) Cover and cook for 1 1/4 hours. Sprinkle with salt and pepper.
SERVING
7) Serve the Potato Soup in individual serving bowls with a dot of butter in each. Sprinkle with chopped parsley leaves, if desired.
Chef
