Romertopf Hare Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Hare - at least 2 1/2 pounds | ||
| Onions | 5 | |
| Carrots | 3 | |
| Red wine | 1 Pint | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon | 1 | |
| Parsley | 1 Teaspoon, chopped | |
Directions
GETTING READY
1. Over the hare, sprinkle salt and pepper to taste.
2. Lard the hare or buy a larded hare to save time.
3. Preheat oven to 450 degrees Fahrenheit.
MAKING
4. In a soaked Romertopf, put the hare along with the chopped vegetables.
5. Pour the red wine in the Romertopf; cover and cook for 1 1/2 hours.
6. Drain the hare and the vegetables.
FINALISING
7. In a bowl, stir cooked vegetables and the hare in lemon juice and sour cream.
SERVING
8. Serve Romertopf Hare with red cabbage, cranberry sauce and boiled potatoes.
1. Over the hare, sprinkle salt and pepper to taste.
2. Lard the hare or buy a larded hare to save time.
3. Preheat oven to 450 degrees Fahrenheit.
MAKING
4. In a soaked Romertopf, put the hare along with the chopped vegetables.
5. Pour the red wine in the Romertopf; cover and cook for 1 1/2 hours.
6. Drain the hare and the vegetables.
FINALISING
7. In a bowl, stir cooked vegetables and the hare in lemon juice and sour cream.
SERVING
8. Serve Romertopf Hare with red cabbage, cranberry sauce and boiled potatoes.
Chef
