Romertopf French Onion Soup Recipe
Ingredients
| Onions | 1 pound, finely chopped | |
| Butter | 2 Tablespoon | |
| Stock | 1 1/2 Pint | |
| White wine | 1/2 Pint | |
| White bread slice | 4 , toasted | |
| Cheese | 2 Cup (16 tbs), grated | |
| Sugar - a pinch | ||
Directions
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a pan, add in the onions and saute till they turn golden brown.
3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well.
4) Cover the vessel and cook for a minimum of 1 1/4 hours.
5) Take the lid off the vessel, add in the bread slices and sprinkle grated cheese on top.
6) Cook the soup for a few more minutes, without the lid on. It should turn golden brown on top.
7) For added flavor, you may add a few drops of vinegar and a crushed garlic clove.
SERVING
8) Serve the French Onion Soup, garnished with chopped parsley.
TIP
One especially fine alternative is to use 1 1/2 pints stock and 1/2 pint white wine.
1) Preheat the oven to 400F.
MAKING
2) In a pan, add in the onions and saute till they turn golden brown.
3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well.
4) Cover the vessel and cook for a minimum of 1 1/4 hours.
5) Take the lid off the vessel, add in the bread slices and sprinkle grated cheese on top.
6) Cook the soup for a few more minutes, without the lid on. It should turn golden brown on top.
7) For added flavor, you may add a few drops of vinegar and a crushed garlic clove.
SERVING
8) Serve the French Onion Soup, garnished with chopped parsley.
TIP
One especially fine alternative is to use 1 1/2 pints stock and 1/2 pint white wine.
Chef
