Romertopf Aubergine Casserole Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Aubergine1 Large
 Grated cheese1 Cup (16 tbs)
 Butter2 Tablespoon
 Tomatoes4

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 37.3 g186.4%

Trans Fat 0 g

Cholesterol 174.3 mg

Sodium 1945.2 mg81.1%

Total Carbohydrates 51 g16.9%

Dietary Fiber 21.5 g85.9%

Sugars 24.8 g

Protein 57 g114.4%

Vitamin A 110.5% Vitamin C 120.9%

Calcium 148.2% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Thinly slice the aubergine.
2) Slice the tomatoes.
3) Soak the Romertopf.
4) Heat the oven to 400 F-Gas mark 6.

MAKING
5) In the Romertopf, place sloced aubergines and cover with tomatoes.
6) Season with salt and pepper,
7) Cover the cassrole and cook in a hot oven for about an hour.
8) Then remove from the oven and sprinkle grated cheese over the veggies.
9) Scatter small pieces of butter on top.
10) Return to oven without the lid and cook for further 10 to 15 minutes and allow the top to brown.

SERVING
11) Serve the abubergine casserole with green salad and boiled potatoes.
Quantcast