Rome Chowder Recipe
Ingredients
| Ground beef | 1 Pound | |
| Elbow spaghetti | 7 Ounce | |
| Chopped onion | 1 Medium | |
| Canned chopped pimentos | 4 Ounce | |
| Celery salt | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Tomatoes | 1 Can (10 oz) | |
| Canned green peas | 8 Ounce | |
| Canned mushroom gravy | 10 Ounce | |
| Velveeta cheese | 1⁄2 Pound, cubed | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3014 Calories from Fat 1362
% Daily Value*
Total Fat 154 g237.5%
Saturated Fat 60.5 g302.4%
Trans Fat 0 g
Cholesterol 415.3 mg138.4%
Sodium 6043.7 mg251.8%
Total Carbohydrates 254 g84.5%
Dietary Fiber 25.9 g103.4%
Sugars 52.9 g
Protein 161 g322.4%
Vitamin A 189.4% Vitamin C 284%
Calcium 143.2% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Bake 45 minutes in preheated 350-degree oven.
Chef
