Romano Sauce Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Tomato juice | 2 Cup (16 tbs) | |
| Minced onion | 1 Tablespoon, dried | |
| Parsley flakes | 1 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Oregano leaves - generous pinch | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) In a saucepan, add all the ingredients.
2) Place the saucepan over heat to simmer, uncovered, until the quantity reduces to 1/2 its original volume. Stir occasionally during the simmering.
SERVING
3) Serve the sauce with your choice of snacks, main dish or side dish.
TIPS
You may use other herbs to make the sauce as per your choice. Tarragon could be added or substituted for added flavor.
1) In a saucepan, add all the ingredients.
2) Place the saucepan over heat to simmer, uncovered, until the quantity reduces to 1/2 its original volume. Stir occasionally during the simmering.
SERVING
3) Serve the sauce with your choice of snacks, main dish or side dish.
TIPS
You may use other herbs to make the sauce as per your choice. Tarragon could be added or substituted for added flavor.
Chef
