Romano Cheese Potato Recipe Video
Ingredients
| Red potatoes | 2 Pound | |
| Garlic | 2 Teaspoon, minced | |
| Romano cheese | 4 Tablespoon, grated | |
| Whole milk | 1⁄2 Cup (8 tbs) | |
| Monterey jack cheese | 1⁄2 Cup (8 tbs), grated | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Green onion | 2 Tablespoon, chopped finely | |
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Sweet paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 194 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 26.2 mg8.7%
Sodium 681.9 mg28.4%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.9 g7.7%
Sugars 1.7 g
Protein 9 g18.9%
Vitamin A 7.3% Vitamin C 39.7%
Calcium 23.5% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1. Boil potatoes and refrigerate overnight.
2. In a mixing bowl, add diced potatoes, garlic, Romano cheese, milk, cheese, cheddar cheese, green onion, salt and pepper.
3. In a baking dish, put the mixture and sprinkle Romano cheese over it.
4. Pop it into the oven for 35 minutes at 350*F.
SERVING
5. Serve it hot.
Editors Review
Be it be cocktail parties or summertime barbecue bashes, Romano cheese potato make for easy-to-make, delectable party fare addition. Sarah sums up a quick recipe using a handful of yummy ingredients. Enjoy making this effortless potato dish at home and 'wow' your guests.Chef
