Romanian Bean Pot Recipe
Ingredients
1/4 pound dried pinto beans
1/2 pound dried great northern or navy beans
3 cups water
4 slices bacon, cubed.
1 large onion
1 clove garlic
1/2 teaspoon thyme
1 teaspoon salt
1/2 pound green beans, cut into 1inch pieces
1/2 pound wax beans, cut into 1inch pieces
2 teaspoons lemon juice
Directions
Place dried beans in slow cooker.
Add water and soak overnight.
Do not drain.
Add bacon, onion, garlic, thyme, and salt.
Cover and cook on high 2 to 3 hours, until beans are tender.
Add green beans and wax beans.
Cover and cook on low about 20 minutes, until fresh beans are tender.
Add lemon juice just before serving.
Add water and soak overnight.
Do not drain.
Add bacon, onion, garlic, thyme, and salt.
Cover and cook on high 2 to 3 hours, until beans are tender.
Add green beans and wax beans.
Cover and cook on low about 20 minutes, until fresh beans are tender.
Add lemon juice just before serving.
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