Roman-Style Pizza (Pizza Alia Romana) Recipe
This Roman-Style Pizza (Pizza Alia Romana) can be brewed in a jiffy provided that you have the basic pizza dough ready. The Roman twist makes this pizza one of my favorites. Check out the recipe of Roman-Style Pizza (Pizza Alia Romana).
Ingredients
Basic Pizza Dough
1/2 lb (250 g) Mozzarella cheese, sliced
1/2 cup (60 g) grated Parmesan cheese
1/4 cup (62.5 ml) olive oil
2 onions, sliced
3 teaspoons chopped fresh basil
Directions
Arrange Mozzarella cheese on the rolled out pizza dough.
Sprinkle with Parmesan cheese and olive oil.
Lay sliced onions on top and sprinkle with fresh basil.
Bake in a 450°F (230°C) oven for about 25 minutes.
Sprinkle with Parmesan cheese and olive oil.
Lay sliced onions on top and sprinkle with fresh basil.
Bake in a 450°F (230°C) oven for about 25 minutes.
