Roman-Style Green Beans Recipe
Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal.
Ingredients
| Green beans package | 1 | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Dried oregano | 1/4 Teaspoon, crumbled | |
| Garlic powder | 1/8 Teaspoon | |
| Black olives | 1/4 Cup (16 tbs), sliced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook beans in boiling salted water according to package directions; drain well.
Meanwhile, combine lemon juice, oil, seasonings, and olives in small saucepan; heat through.
Pour over cooked beans; toss well.
Meanwhile, combine lemon juice, oil, seasonings, and olives in small saucepan; heat through.
Pour over cooked beans; toss well.
Chef
