Roman Spinach Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Spinach | 3 Pound, trimmed | |
| Butter | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Pignoli nuts | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), mashed | |
| Vinegar | 2 Teaspoon | |
| Salt | To Taste | |
| Ground pepper | 1 To taste |
Directions
Cut any large spinach leaves into pieces.
Heat the butter and the olive oil in a deep frying pan.
Cook the nuts, stirring constantly, until they are golden.
Add the spinach, garlic and vinegar and salt and pepper to taste.
Cook covered, shaking the pan to prevent sticking, for about 4 minutes or until barely tender.
Heat the butter and the olive oil in a deep frying pan.
Cook the nuts, stirring constantly, until they are golden.
Add the spinach, garlic and vinegar and salt and pepper to taste.
Cook covered, shaking the pan to prevent sticking, for about 4 minutes or until barely tender.
Chef
