Roman Spinach Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Spinach3 Pound, trimmed and washed
 Butter1 Tablespoon
 Olive oil2 Tablespoon
 Pignoli nuts1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), mashed
 Vinegar2 Teaspoon (Or To Taste)
 Salt To Taste
 Freshly ground pepper To Taste

Nutrition Facts

Serving size

Calories 281 Calories from Fat 190

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 378.7 mg15.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 9.4 g37.5%

Sugars 1.4 g

Protein 12 g23.6%

Vitamin A 639.9% Vitamin C 160.6%

Calcium 34.3% Iron 54.8%

*Based on a 2000 Calorie diet

Directions

Cut any large spinach leaves into pieces.
Heat the butter and the olive oil in a deep frying pan.
Cook the nuts, stirring constantly, until they are golden.
Add the spinach, garlic and vinegar and salt and pepper to taste.
Cook covered, shaking the pan to prevent sticking, for about 4 minutes or until barely tender.
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