Roman Spaghetti Recipe
Ingredients
| Lean bacon | 1/2 pound, diced | |
| Margarine | 1/4 Cup (16 tbs) | |
| 1 pound spaghetti noodles, cooked and drained | ||
| Romano cheese | 2/3 Cup (16 tbs) | |
Directions
Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.
Chef
