Roman Spaghetti Recipe
Ingredients
1/2 pound lean bacon, diced
1/4 cup margarine
1 pound spaghetti noodles, cooked and drained
2/3 cup Romano cheese
Directions
Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.
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