Roman Meal Banana-Nut Bread Recipe
Roman Meal Banana-Nut Bread is easy o make and at the same time delicious and healthy. You can any sandwich you please on this Roman Meal Banana-Nut Bread. Yummy!
Ingredients
1 1/3 cups (320 ml) all-purpose flour
3/4 cup (180 ml) granulated sugar
2 tsp (10 ml) baking powder
1/2 tsp (3 ml) salt
2/3 cup (160 ml) Cereal
1/2 cup (120 ml) chopped nuts
1 cup (240 ml) mashed bananas
1/2 cup (120 ml) skim milk
1/3 cup (80 ml) vegetable oil
3 egg whites or 2 whole eggs
1 tbs (15 ml) lemon juice
Directions
In large bowl mix flour, sugar, baking powder, salt, cereal and nuts.
In small bowl, combine remaining ingredients; beat with fork to mix.
Add to dry ingredients and stir just until blended.
Bake in greased 9x5x3-inch loaf pan at 350°F (180°C) for about 50 minutes or until pick inserted in center comes out clean.
Cool 5 minutes.
Remove from pan.
Cool completely on rack.
In small bowl, combine remaining ingredients; beat with fork to mix.
Add to dry ingredients and stir just until blended.
Bake in greased 9x5x3-inch loaf pan at 350°F (180°C) for about 50 minutes or until pick inserted in center comes out clean.
Cool 5 minutes.
Remove from pan.
Cool completely on rack.
