Roman Holiday Recipe


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings2
MethodMain Ingredient


 Penne8 Ounce
 Olive oil1 Tablespoon
 Fresh mushrooms8 Ounce, trimmed and coarsely chopped (Such As Portobello)
 Mushroom and garlic pasta sauce26 Ounce (1 Jar)
 Italian sausage8 Ounce, cooked and crumbled
 Chopped flat leaf parsley2 Tablespoon
 Grated romano cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 1118 Calories from Fat 484

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 105.1 mg

Sodium 2770.4 mg115.4%

Total Carbohydrates 120 g39.9%

Dietary Fiber 18.6 g74.5%

Sugars 28.6 g

Protein 47 g93.3%

Vitamin A 130.5% Vitamin C 67.9%

Calcium 40.4% Iron 28.6%

*Based on a 2000 Calorie diet


1. Cook penne according to package directions; drain.
2. Meanwhile, add olive oil to large skillet. Add mushrooms; cook over high heat until browned.
3. Reduce heat; stir in pasta sauce and cooked sausage. Cook 5 minutes.
4. Pour sauce over hot drained penne; sprinkle with parsley and cheese.