Roman Egg Soup With Noodles Recipe
Preparing this Roman Egg Soup With Noodles recipe is the second best way to please a crowd. Am sure you are aware of the first??? This Roman Egg Soup With Noodles as an Appetizer is a winner! Made with Eggplant Eggs, Roman Egg Soup With Noodles is a mouth-watering dish. Treat your family to this Roman Egg Soup With Noodles and they are going to adore you for it.
Ingredients
4 cups chicken broth
1 1/2 tablespoons semolina or flour
1 1/2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
4 eggs, well beaten
1 cup cooked noodles
Snipped parsley
Directions
1. Bring chicken broth to boiling.
2. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined.
3. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5 minutes.
2. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined.
3. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5 minutes.
