Romaine With Mustard Dressing Recipe
Ingredients
| Romaine | 1 Bunch (100gm) | |
| Salt | 1/2 Teaspoon | |
| Salad oil | 2 Tablespoon | |
| 1 tablespoon prepared spicy mustard | ||
| 2 hard cooked eggs, finely chopped | ||
| Cider vinegar | 1 Tablespoon | |
| black pepper | 1 | |
Directions
Wash romaine leaves; break in bite size pieces; wrap and chill 1 hour or longer.
In chilled salad bowl mix together the oil, mustard, vinegar, salt, pepper and chopped eggs.
Add the thoroughly drained and chilled romaine.
Toss to coat greens.
In chilled salad bowl mix together the oil, mustard, vinegar, salt, pepper and chopped eggs.
Add the thoroughly drained and chilled romaine.
Toss to coat greens.
Chef
