Romaine Salad Supreme Recipe
Summary
Ingredients
| Garlic | 1 Clove (5gm) | |
| 1 large head romaine, chilled | ||
| 3 green onions, finely chopped (include green tops) | ||
| Mint | 1 Teaspoon, finley chopped | |
| 1/4 teaspoon oregano leaves Salt and ground black pepper | ||
| Egg | 1 | |
| 1/2 cup salad oil Juice of 1 lemon | ||
| Salt | 1/4 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1/2 pound bacon, cooked until crisp | ||
| 2 or 3 tomatoes, peeled and cut in eighths | ||
| Croutons | 1 Cup (16 tbs) | |
Directions
Rub chilled wooden bowl with cut clove of garlic, if desired. Tear romaine into bite-size pieces. Add to bowl with green onions, mint, oregano, and salt and pepper to taste. Combine egg, salad oil, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater until well blended, then pour over salad and toss. Sprinkle salad with Parmesan cheese; then crumble bacon over cheese. Arrange tomatoes over top, and sprinkle salad with croutons.
Chef
