Romaine Caesar Salad Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Salad oil
1 garlic clove, minced
2 c. bread cubes
1lge. head romaine
1lge. head lettuce
1/4 c. grated Parmesan cheese
1/4 c. crumbled bleu cheese
1/4 c. lemon juice
1/4 tsp. Tabasco
3/4 tsp. salt
1/4 tsp. dry mustard
1 egg
Directions
Heat 2 tablespoons salad oil in skillet with garlic.
Add bread cubes; heat until lightly browned.
Tear crisp, chilled romaine and lettuce into bite-sized pieces into salad bowl; sprinkle with cheeses.
Combine 1/2 cup oil, lemon juice.
Tabasco, salt and dry mustard; shake to blend.
Pour over salad greens; toss lightly.
Break egg into salad; toss lightly until egg disappears.
Add croutons, tossing well; serve immediately.
Add bread cubes; heat until lightly browned.
Tear crisp, chilled romaine and lettuce into bite-sized pieces into salad bowl; sprinkle with cheeses.
Combine 1/2 cup oil, lemon juice.
Tabasco, salt and dry mustard; shake to blend.
Pour over salad greens; toss lightly.
Break egg into salad; toss lightly until egg disappears.
Add croutons, tossing well; serve immediately.
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