Romaine With Raisins Recipe
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| Catsup | 3 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| 1 tablespoon each soy sauce and sugar | ||
| Slivered almonds | 1/2 Cup (16 tbs), sliced | |
| 1 medium-size avocado | ||
| 1 large head romaine, broken into bite-size pieces | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| 6 strips crisply cooked bacon, crumbled | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine oil, catsup, vinegar, soy, and sugar; stir until sugar is dissolved; set aside.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8 minutes); set aside.
Peel, pit, and thinly slice avocado.
In a salad bowl, mix together romaine, avocado, raisins, almonds, and bacon.
Add dressing and toss gently.
Season to taste with salt and pepper.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8 minutes); set aside.
Peel, pit, and thinly slice avocado.
In a salad bowl, mix together romaine, avocado, raisins, almonds, and bacon.
Add dressing and toss gently.
Season to taste with salt and pepper.
Chef
