Raw Romaine Tacos Recipe Video
Ingredients
| For the sour cream | ||
| Raw cashews | 2 Cup (32 tbs), soaked and drained | |
| Water | 1 Cup (16 tbs) | |
| Extra virgin olive oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Sea salt | 1 1⁄2 Teaspoon | |
| For the meat | ||
| Raw walnuts | 2 Cup (32 tbs), soaked and dehydrated | |
| Raw sunflower seeds | 2 Cup (32 tbs), soaked and dehydrated | |
| Extra virgin olive oil | 1⁄2 Cup (8 tbs) | |
| Chili powder | 1 1⁄2 Teaspoon | |
| Cumin powder | 2 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Braggs liquid aminos | 1 Tablespoon | |
| Sea salt | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 559 Calories from Fat 444
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 0.05 mg0.02%
Sodium 336.6 mg14%
Total Carbohydrates 19 g6.4%
Dietary Fiber 3.9 g15.6%
Sugars 3.2 g
Protein 12 g24.6%
Vitamin A 3.9% Vitamin C 7.2%
Calcium 6.1% Iron 25.1%
*Based on a 2000 Calorie diet
Directions
1. For the meat: In a food processor, add the walnuts, sunflower seeds, green onions, cumin, coriander, chilli powder, sea salt, Braggs liquid aminos and olive oil.
2. Pulse the ingredients until well blended and grainy like texture. Once done transfer the contents in a bowl.
3. For the sour cream: In a blender add cashew, lemon juice, olive oil, sea salt and water. Blend this for 3 minutes until smooth and creamy. Once done, transfer into a bowl.
FINALIZING
4. To assemble the tacos, place the romaine leaves on a serving plate, spread the sour cream over it, spoon the meat over the sour cream and top it with avocado and tomato slices.
SERVING
5. Serve immediately.
Editors Review
Tacos are just right for lunch snacking or meals with colorful stuffing. Check out Sarah showing how to make Raw Romaine Tacos where raw romaine leaves serve the purpose of tortillas to contain the filling. Raw goodness unleashed!Chef
