Romaine Salad With Dill, Scallions, And Lemon Recipe
Ingredients
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Romaine lettuce | 6 Cup (16 tbs), shredded | |
| Dill | 3/4 Cup (16 tbs), chopped | |
| Scallions | 1/2 Cup (16 tbs), thinly sliced | |
| Salt | 1 Teaspoon | |
| black pepper | 1 |
Directions
1. Whisk together the oil, lemon juice, and garlic in a large salad bowl.
2. Place the romaine, dill, and scallions in the bowl. Sprinkle with the salt and pepper.
3. Toss together just before serving.
2. Place the romaine, dill, and scallions in the bowl. Sprinkle with the salt and pepper.
3. Toss together just before serving.
Chef
