Romaine Salad With Blue Cheese And Walnuts Recipe
Ingredients
| Romaine lettuce head | 1 Large | |
| 1/4 cup olive or vegetable oil | ||
| Red wine vinegar | 1 Tablespoon | |
| Blue cheese | 1/4 Cup (16 tbs), crumbled | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| 8 cherry tomatoes or 1 medium-size tomato cut into 8 wedges | ||
Directions
1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the lettuce, the remaining cheese, and the walnuts and tomatoes, and toss thoroughly. Serve immediately.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the lettuce, the remaining cheese, and the walnuts and tomatoes, and toss thoroughly. Serve immediately.
Chef
