Romaine Salad Recipe
Ingredients
| Red Radishes- 3 or 4nos | ||
| Romaine- 1 medium-sized head | ||
| Cucumber- 1no, sliced thin diagonally | ||
| Sweet Onion- 4 ounces, sliced and broken into rings (1 medium-sized) | ||
| Wine vinegar | 2 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Imitation Butter Flavouring- 1/8 teaspoon (optional) | ||
| Parsley | 1 Tablespoon | |
Directions
GETTING READY
1) Cut the radishes lengthwise to make 4 slice of one radish.
2) Place the radish slices in ice water for 10 to 15 minutes or until they opens.
3) Leave the romaine in cold water until crisp.
4) Tear the romaine in bite sized piece.
MAKING
5) Line a salad bowl with romaine and arrange cucumbers and onion rings.
6) Toss lightly.
7) In a bowl, mix together vinegar, salt, pepper and butter flavouring.
8) Sprinkle the salad with the vinegar mixture, and stir lightly.
SERVING
9) Garnish the salad with parsley and radish rosettes.
1) Cut the radishes lengthwise to make 4 slice of one radish.
2) Place the radish slices in ice water for 10 to 15 minutes or until they opens.
3) Leave the romaine in cold water until crisp.
4) Tear the romaine in bite sized piece.
MAKING
5) Line a salad bowl with romaine and arrange cucumbers and onion rings.
6) Toss lightly.
7) In a bowl, mix together vinegar, salt, pepper and butter flavouring.
8) Sprinkle the salad with the vinegar mixture, and stir lightly.
SERVING
9) Garnish the salad with parsley and radish rosettes.
Chef
