Romaine And Bresaola Salad Recipe Video

Stacey takes just a couple of minute to prepare this delicious salad using most common ingredients. This can be served on any occassion.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Romaine lettuce head1 Small, cut into bite-sized pieces
 Cherry tomatoes10 , halved
 Bresaola9 Ounce
 Salt To Taste
 Pepper To Taste
 Lemon oil1⁄4 Cup (4 tbs)
 Balsamic condiment2 Tablespoon
 White wine vinegar3 Tablespoon
 Dijon mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 492 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 100.8 mg

Sodium 3862.6 mg160.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.7 g14.8%

Sugars 11 g

Protein 44 g87.2%

Vitamin A 343.2% Vitamin C 91%

Calcium 10.6% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

Salad:
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with vinaigrette, salt and pepper.

Vinaigrette:
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.


This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Editors Review

Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make, crunchy, colorful and full of texture, a great green treat!
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