Romaine And Bresaola Salad Recipe Video
Ingredients
| Romaine lettuce head | 1 Small, cut into bite-sized pieces | |
| Cherry tomatoes | 10 , halved | |
| Bresaola | 9 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Lemon oil | 1⁄4 Cup (4 tbs) | |
| Balsamic condiment | 2 Tablespoon | |
| White wine vinegar | 3 Tablespoon | |
| Dijon mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 500 Calories from Fat 257
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 101.9 mg34%
Sodium 3877.1 mg161.5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 3.6 g14.4%
Sugars 11.4 g
Protein 43 g87%
Vitamin A 343.2% Vitamin C 91%
Calcium 10.6% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with vinaigrette, salt and pepper.
Vinaigrette:
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.
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Editors Review
Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make, crunchy, colorful and full of texture, a great green treat!Chef
