Romaine Lettuce Soup Recipe

Romaine Lettuce Soup picture


Main Ingredient


 Butter2 Tablespoon
 Onion1 Small, minced
 Chicken broth1 Quart
 Romaine lettuce2 Quart, chopped
 Ground black pepper To Taste
 Egg yolks4
 Heavy cream1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 1186

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 77.2 g386.1%

Trans Fat 0 g

Cholesterol 1133.7 mg

Sodium 3045.2 mg126.9%

Total Carbohydrates 87 g29.1%

Dietary Fiber 42.1 g168.4%

Sugars 32.5 g

Protein 44 g87.2%

Vitamin A 3399.2% Vitamin C 774.7%

Calcium 89.8% Iron 114.5%

*Based on a 2000 Calorie diet


1. Melt the butter in a large saucepan, add the onion and cook until tender. Add the chicken broth and bring to a boil. Add the romaine, salt and pepper and cook over low heat ten minutes, or until the romaine is wilted.
2. Beat together the egg yolks and heavy cream. Stir into the soup mixture and cook over low heat, stirring, until the soup begins to thicken but before the boiling point is reached. Correct the seasonings.
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