Romaine Cauliflower Salad Recipe
Ingredients
| Romaine leaves | 6 Cup (16 tbs), lightly packed | |
| Garbanzo beans | 1 Can (10oz), drained | |
| 1 cup alfalfa or bean sprouts | ||
| French dressing | 3/4 Cup (16 tbs) | |
| Cooked chicken | 2 1/2 Cup (16 tbs), diced | |
| Cauliflowerets | 2 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, drained | |
Directions
1. Place romaine, garbanzos and sprouts with 1/2 cup of the French dressing in large salad bowl; toss lightly.
2. Arrange chicken and cauliflowerets over romaine mixture; sprinkle with pimiento. Pour remaining 1/4 cup French dressing over all.
2. Arrange chicken and cauliflowerets over romaine mixture; sprinkle with pimiento. Pour remaining 1/4 cup French dressing over all.
Chef
