Romaine Apple and Radish Salad with Cider Dressing Recipe
Ingredients
| 1 1/2 cups unsweetened apple cider | ||
| Granny smith apple | 1 Medium, peeled | |
| Sugar | 1 Teaspoon | |
| 1/4 medium red onion, very thinly sliced | ||
| Cider vinegar | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1/2 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| 2 medium Romaine lettuce heads, cleaned and torn into bite-size pieces | ||
| 1 large bunch radishes, thinly sliced | ||
Directions
1. Bring the cider to a boil in a small saucepan. Lower the heat and simmer until reduced to 3 tablespoons, 20-25 minutes.
2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook, turning occasionally, until beginning to brown, 7-8 minutes. Sprinkle with the sugar and cook until deep golden brown and tender, 4 minutes. Let cool.
3. Rinse the onion in a sieve under cool running water, 10 seconds. Drain and pat dry with paper towels. In a large bowl, combine the onion, the reduced cider, the vinegar, oil, garlic, and salt. Add the lettuce, cooked apple, and radishes; toss well to coat.
2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook, turning occasionally, until beginning to brown, 7-8 minutes. Sprinkle with the sugar and cook until deep golden brown and tender, 4 minutes. Let cool.
3. Rinse the onion in a sieve under cool running water, 10 seconds. Drain and pat dry with paper towels. In a large bowl, combine the onion, the reduced cider, the vinegar, oil, garlic, and salt. Add the lettuce, cooked apple, and radishes; toss well to coat.
Chef
