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Tomato and Balsamic Glazed Ham with Braised Endives Recipe Video
|Smoked cooked ham||4 Pound|
|Balsamic vinegar||1⁄4 Cup (4 tbs)|
|Ginger||2 Tablespoon, chopped|
|Roma tomatoes||2 , chopped (Windset Farms)|
|Worcestershire sauce||1 Teaspoon|
Calories 650 Calories from Fat 146
% Daily Value*
Total Fat 16 g25%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 4903.4 mg204.3%
Total Carbohydrates 34 g11.5%
Dietary Fiber 1.5 g6%
Sugars 28.8 g
Protein 84 g167.8%
Vitamin A 13.2% Vitamin C 14.2%
Calcium 0.7% Iron 1.4%
*Based on a 2000 Calorie diet
Meanwhile, combine balsamic vinegar, honey, ginger and chopped Roma tomatoes in a small saucepan. Bring mixture to a boil. Lower heat to a simmer and reduce glaze by half.
Purée mixture in a blender and strain through a fine mesh sieve. Add Worcestershire sauce.
Add some water to the ham's roasting pan and brush with glaze.
Return ham to the oven and continue to roast for another 15 minutes. Slice and serve.
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