Roly-Poly Pudding Recipe

Irresistabily tempting and delicious, this Roly Poly Pudding is sure to liven up your day. This Roly Poly Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Roly Poly Pudding is also quick and simple to make!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Currants1⁄2 Pound (Filling)
 Salad oil2 Teaspoon
 Seedless raisins1⁄2 Pound (Filling)
 Peanut butter3 Tablespoon (Filling)
 Shelled peanuts1⁄2 Pound (Filling)
 Dates1⁄2 Pound (Filling)

Nutrition Facts

Serving size: Complete recipe

Calories 2358 Calories from Fat 1134

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 282.3 mg11.8%

Total Carbohydrates 259 g86.3%

Dietary Fiber 40.1 g160.3%

Sugars 163.5 g

Protein 79 g157.1%

Vitamin A 1.9% Vitamin C 163.7%

Calcium 42.2% Iron 99.5%

*Based on a 2000 Calorie diet

Directions

Put fruit and peanuts through a mincer and stir in peanut butter.
Mix well.
Dough: 11/2 lbs. flour 2 tblspns, salad oil 2 tspns.
baking powder pinch salt 1 cup milk Mix dry ingredients.
Add oil.
Rub in well and add milk to form a soft dough.
Roll out 1/4" thick.
Spread on fruit mixture and roll up like a Swiss Roll.
Flour a pudding cloth and steam in this for 2 hours.
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