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Roly-Poly Pudding Recipe
|Currants||1⁄2 Pound (Filling)|
|Seedless raisins||1⁄2 Pound (Filling)|
|Peanut butter||3 Tablespoon (Filling)|
|Shelled peanuts||1⁄2 Pound (Filling)|
|Dates||1⁄2 Pound (Filling)|
Serving size: Complete recipe
Calories 2358 Calories from Fat 1134
% Daily Value*
Total Fat 135 g208.4%
Saturated Fat 20 g99.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 282.3 mg11.8%
Total Carbohydrates 259 g86.3%
Dietary Fiber 40.1 g160.3%
Sugars 163.5 g
Protein 79 g157.1%
Vitamin A 1.9% Vitamin C 163.7%
Calcium 42.2% Iron 99.5%
*Based on a 2000 Calorie diet
Dough: 11/2 lbs. flour 2 tblspns, salad oil 2 tspns.
baking powder pinch salt 1 cup milk Mix dry ingredients.
Rub in well and add milk to form a soft dough.
Roll out 1/4" thick.
Spread on fruit mixture and roll up like a Swiss Roll.
Flour a pudding cloth and steam in this for 2 hours.