Roly Poly Recipe
Yummy Roly Poly are simply irresistible. I served it recently for a party and the guests are still calling up and asking for the recipe! Don€™t miss this wonderful Roly Poly recipe!
Ingredients
8 oz. flour
1 teaspoon salt
2 tablespoons sugar
2 teaspoons baking powder
3 oz. shredded suet
10 to 12 tablespoons water
6 oz. raspberry jam
1 tablespoon milk
Directions
Sift the flour, salt, sugar and baking powder into a large mixing bowl.
Stir in the suet.
Gradually add 6 tablespoons of water to the mixture and knead lightly until the dough is light and pliable.
Add more water if necessary, spoonful by spoonful, if the dough is too stiff.
Roll out the dough to a rectangle 1/4 inch thick.
Spread the jam evenly over the surface, leaving a margin of about 1/4 inch all around the edge.
With a pastry brush, brush the edges with the milk.
Roll up the dough Swiss [jelly] roll style, pressing the edges together to secure them.
Wrap the roll loosely in greased aluminium foil, making a pleat in the foil to allow for expansion.
Half fill a large saucepan with water and place it over high heat.
When the water comes to the boil, put in the pudding, reduce the heat to moderate and steam for 2 1/2 hours, replenishing the water when necessary.
Unwrap the pudding and serve.
Stir in the suet.
Gradually add 6 tablespoons of water to the mixture and knead lightly until the dough is light and pliable.
Add more water if necessary, spoonful by spoonful, if the dough is too stiff.
Roll out the dough to a rectangle 1/4 inch thick.
Spread the jam evenly over the surface, leaving a margin of about 1/4 inch all around the edge.
With a pastry brush, brush the edges with the milk.
Roll up the dough Swiss [jelly] roll style, pressing the edges together to secure them.
Wrap the roll loosely in greased aluminium foil, making a pleat in the foil to allow for expansion.
Half fill a large saucepan with water and place it over high heat.
When the water comes to the boil, put in the pudding, reduce the heat to moderate and steam for 2 1/2 hours, replenishing the water when necessary.
Unwrap the pudding and serve.
