Favorite Chicken Soup - Part 2 Recipe Video
Ingredients
| Leftover chicken meat | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Water | 4 Cup (64 tbs) | |
| Jasmine rice | 1 Cup (16 tbs) | |
| Boiled vegetable | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 55.3 mg18.4%
Sodium 558.9 mg23.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2 g8.2%
Sugars 1.5 g
Protein 22 g44.2%
Vitamin A 41% Vitamin C 2.4%
Calcium 4.3% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1.Separate the meat and the bones from the leftover chicken.
MAKING
2.Boil the chicken meat with water.
3.Add salt and pepper.
4.Cover it and let it simmer on medium flame.
SERVING
5.Serve hot with boiled vegetables and rice.
TIP
Try to separate more of dark meat as it has more flavor.
Editors Review
Nothing like an appetizing chicken soup on a cold winter day. Look at this amazing video that shows an absolutely simple recipe with plenty of carrots and celery. Prepare this flavorful and healthy soup and enjoy a super delicious treat. Take a look…..Chef
