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|Flour||2 Cup (32 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Canned blueberries||15 Ounce, drained (1 Can / 1 Cup)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Calories 405 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 3.2 g15.9%
Trans Fat 1.1 g
Cholesterol 36.5 mg
Sodium 493 mg20.5%
Total Carbohydrates 57 g18.9%
Dietary Fiber 3.2 g12.8%
Sugars 18.9 g
Protein 8 g15.8%
Vitamin A 1.1% Vitamin C
Calcium 24.6% Iron 15.3%
*Based on a 2000 Calorie diet
Cut in shortening with pastry blender until like coarse meal.
Stir in beaten egg and milk mixture.
Turn dough out onto lightly-floured board and roll into 10xl5-inch rectangle.
Spread blueberries on dough; sprinkle with nuts.
Roll lengthwise like jelly roll.
Cut into ten (1-1/4 inch) slices.
Place cut side down in cooled syrup.
Bake in 450 degree oven for 15-20 minutes.
Serve hot with butter.