ROLLODESANFAYNA ( Spanish potato and vegetable salad roll ) Recipe
Summary
Ingredients
| Potatoes | 3 Pound | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sanfayna sauce | 2 Tablespoon | |
| Seasoning | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2706 Calories from Fat 1625
% Daily Value*
Total Fat 181 g277.9%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 157.2 mg52.4%
Sodium 1350 mg56.3%
Total Carbohydrates 257 g85.5%
Dietary Fiber 29.9 g119.8%
Sugars 10.6 g
Protein 30 g59.2%
Vitamin A 0.5% Vitamin C 446.9%
Calcium 16.3% Iron 59%
*Based on a 2000 Calorie diet
Directions
Boil the potatoes until tender but not too soft and mushy, break up with a fork into a floury mixture.
Season well.
Lay a clean cloth over the table and cover half of this with the mashed potato.
Cover with the rest of the cloth and roll firmly to give a paste-like consistency.
Cover potatoes with sauce and again roll firmly.
Cover with mayonnaise.
Chef
