Rollmops Of Pork Recipe
Ingredients
| Pork roll slices | 6 Ounce | |
| Softened cream cheese | 3 Ounce | |
| Dill pickle | 1 Large |
Nutrition Facts
Serving size
Calories 142 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 6.4 g31.9%
Trans Fat 0 g
Cholesterol 38.6 mg12.9%
Sodium 349.7 mg14.6%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.08 g0.31%
Sugars 1.5 g
Protein 5 g10.2%
Vitamin A 7.2% Vitamin C 1.6%
Calcium 2.4% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Slice pickle into eight slices length wise.
Place a pickle slice in the center of each pork slice; roll tightly.
Fasten with toothpicks; refrigerate.
To serve, slice across roll.
May be frozen.
NOTE: Beef roll may be substituted for pork.
Chef
