Rollmops with Sour Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Onion1 Medium, thinly sliced
 350 g / 12 oz jar of good quality pickled herring
 150 ml / 1/4 pt / 2/3 cup sour cream

Directions

Soak onion in salt water for 30 min.
Rinse, wring out, and mix with sour cream and herring cut into large pieces.
Serve chilled, as an appetizer.
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