Rolled Vanilla Wafers Recipe
These rolled vanilla wafers are homemade wafers made with vanilla flavoring to them. baked simply with eggs, flour, sugar and milk, I love these vanilla wafers with vanilla or chocolate ice cream on the side or spread on them before serving!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Cake flour- 2 cups, sifted
Salt- 1/2 teaspoon
Baking powder- 2 teaspoons
Butter- 1/3 cup
Sugar- 1 cup
Egg- 1, beaten
Milk- 1/4 cup
Vanilla- 2 teaspoons
Directions
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, sift flour, salt and baking powder together.
3.Cream butter and sugar.
4.Combine egg, milk and vanilla.
5.Add liquid and dry ingredients alternately to creamed mixture.
6.Spread very thin on greased baking sheet and bake in slow oven until slightly browned.
7.Once baked completely, remove the wafers and cut quickly into 3-inch squares and roll around handle of wooden spoon.
SERVING
8.Serve with ice cream
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, sift flour, salt and baking powder together.
3.Cream butter and sugar.
4.Combine egg, milk and vanilla.
5.Add liquid and dry ingredients alternately to creamed mixture.
6.Spread very thin on greased baking sheet and bake in slow oven until slightly browned.
7.Once baked completely, remove the wafers and cut quickly into 3-inch squares and roll around handle of wooden spoon.
SERVING
8.Serve with ice cream
