Rolled Sirloin Tip Roast Recipe
Do you want one great recipe suggestion to try today? Then this Rolled Sirloin Tip Roast is it. A delicious Side Dish, the Rolled Sirloin Tip Roast completes your meal. Please share this Rolled Sirloin Tip Roast recipe with your friends and family and let me know what they have to say.
Ingredients
1 3-pound sirloin tip roast
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
Trim fat from roast.
Sprinkle with salt and pepper.
Insert meat thermometer into center of roast.
Place roast, fat side up, in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).
Let stand 15 minutes before carving.
Sprinkle with salt and pepper.
Insert meat thermometer into center of roast.
Place roast, fat side up, in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).
Let stand 15 minutes before carving.
