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Rolled Ribs Of Beef Recipe
|Rolled rib roast of beef||6 Pound|
|Garlic||2 Clove (10 gm)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Dijon type prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 10705 Calories from Fat 8899
% Daily Value*
Total Fat 988 g1520.1%
Saturated Fat 429 g2145.2%
Trans Fat 0 g
Cholesterol 2068.1 mg
Sodium 2165.1 mg90.2%
Total Carbohydrates 27 g9%
Dietary Fiber 5 g20.1%
Sugars 11.9 g
Protein 395 g790.6%
Vitamin A 0.1% Vitamin C 46.6%
Calcium 33.2% Iron 238.6%
*Based on a 2000 Calorie diet
Cut strings and unroll roast if you have bought one already tied.
Combine garlic, horseradish, onion and mustard and spread on inside of roast.
Roll it up and tie it securely.
Heat oven to 325 degrees.
Put roast on rack in roasting pan, fat side up.
Insert meat thermometer if you have one.
Roast as follows: Internal Temp/Time per lb.
Rare 130 to 140Â° 27 to 32 min.
Medium 160Â° 31 to 36 min.
Well done 170Â° 38 to 43 min.
Sprinkle outside with salt and pepper part way through cooking.
Note: It is a good idea to remove the roast from the oven when thermometer registers a few degrees below desired temperature.
It should stand about 20 minutes before carving and it will go on cooking during this time.