Rolled Pork Roast Recipe
Ingredients
| Rolled pork loin or shoulder | 4 Pound | |
| Salt | To Taste | |
| Black pepper | To Taste, freshly ground |
Nutrition Facts
Serving size
Calories 502 Calories from Fat 227
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 8.3 g41.7%
Trans Fat 0.2 g
Cholesterol 193.5 mg64.5%
Sodium 206.8 mg8.6%
Total Carbohydrates 0.11 g0.04%
Dietary Fiber 0.04 g0.18%
Sugars 0 g
Protein 65 g129.1%
Vitamin A 0.3% Vitamin C 0.06%
Calcium 2.2% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Wipe roll and rub surface with salt and pepper.
Place roll on a rack in a roasting pan and cook in a moderate oven for 40 minutes per lb plus 40 minutes.
Lift roast pork onto a carving dish, keep warm.
Make gravy from pan juices and flavor it with a pinch of herbs or a squeeze of lemon juice.
Chef
