Rolled Pancake Supper Recipe
Delicious rolled pancake supper is a pancake recipe that incorporates the flavors of asparagus. For those who love the taste and health benefits of asparagus, this is for you. Great option for a breakfast item. Yummm….
Ingredients
Eggs - 4, beaten
Instant nonfat drv milk - 1/3 c.
Medium asparagus spears - 1 No. 2 can
Sieved cottage cheese - 1 c.
Salt - 1/2 tsp.
Sifted flour - 1/3 c.
Directions
MAKING
1) In a bowl, mix together eggs and cottage cheese.
2) Add in the salt, flour, dry milk, and 2 tablespoons water and blend well.
3) Scoop 1/4 cup batter and drop on a hot greased griddle to make a pancake.
4) Flip and bake on other side till golden brown.
5) Drain the asparagus.
6) In each pancake, place 3 or 4 asparagus stalks and roll.
7) Place in a flat casserole.
SERVING
8) Serve immediately.
1) In a bowl, mix together eggs and cottage cheese.
2) Add in the salt, flour, dry milk, and 2 tablespoons water and blend well.
3) Scoop 1/4 cup batter and drop on a hot greased griddle to make a pancake.
4) Flip and bake on other side till golden brown.
5) Drain the asparagus.
6) In each pancake, place 3 or 4 asparagus stalks and roll.
7) Place in a flat casserole.
SERVING
8) Serve immediately.
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