Rolled Oats Muffins Recipe
Ingredients
| Rolled oats | 2 Cup (32 tbs) | |
| Sour milk/Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Melted butter/Peanut oil | 1⁄3 Cup (5.33 tbs) | |
| White sugar/1/2 cup brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , well beaten | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) (Unsifted) | |
| Raisins/Cut dates | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3125 Calories from Fat 903
% Daily Value*
Total Fat 103 g158.2%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 366.3 mg122.1%
Sodium 2787.3 mg116.1%
Total Carbohydrates 463 g154.2%
Dietary Fiber 36.1 g144.3%
Sugars 170.8 g
Protein 93 g185.7%
Vitamin A 40.9% Vitamin C 7%
Calcium 127% Iron 112.1%
*Based on a 2000 Calorie diet
Directions
In the morning, add the remaining ingredients.
Bake in oiled muffin tins at 350 to 375F 20 minutes.
Makes 18 good sized muffins.
Sometimes I use whole wheat flour in place of white.
Chef
