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Rolled Oats Muffins Recipe
|Rolled oats||2 Cup (32 tbs)|
|Sour milk/Buttermilk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Peanut oil||1⁄3 Cup (5.33 tbs)|
|White sugar/1/2 cup brown sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , well beaten|
|All purpose flour||1 Cup (16 tbs) (Unsifted)|
|Raisins/Cut dates||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3125 Calories from Fat 903
% Daily Value*
Total Fat 103 g158.2%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 366.3 mg122.1%
Sodium 2787.3 mg116.1%
Total Carbohydrates 463 g154.2%
Dietary Fiber 36.1 g144.3%
Sugars 170.8 g
Protein 93 g185.7%
Vitamin A 40.9% Vitamin C 7%
Calcium 127% Iron 112.1%
*Based on a 2000 Calorie diet
In the morning, add the remaining ingredients.
Bake in oiled muffin tins at 350 to 375F 20 minutes.
Makes 18 good sized muffins.
Sometimes I use whole wheat flour in place of white.