Rolled Oats Bread Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Rolled Oats Bread is right out from there. It is an effortless Side Dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
2 cups rolled oats 500 mL
2 tsp salt 10 mL
1/3 cup molasses 75 mL
1 tbs shortening 15 mL
2 cups boiling water 500 mL
1 tsp sugar 5 mL
1/4 cup lukewarm water 50 mL
1 envelope dry yeast
4 1/2 cups all purpose flour 1125 mL
Directions
Mix oats, salt, molasses and shortening and add boiling water.
Cool to lukewarm.
Dissolve sugar in lukewarm water.
Add yeast and let stand 10 minutes then add to first mixture.
Gradually add flour, mixing to a smooth dough.
Knead on lightly floured board until smooth and shiny.
Shape into a ball and place in a large greased bowl.
Cover and let rise in a warm place until doubled in bulk.
Knead and divide in half.
Shape each half into ball.
Cover and let stand 10 minutes.
Mold each half into a loaf and place in greased loaf pans.
Cover and let rise in a warm place until doubled in bulk.
Bake for 50-60 minutes at 375F (190C).
Remove from pan and cool on a wire rack.
Cool to lukewarm.
Dissolve sugar in lukewarm water.
Add yeast and let stand 10 minutes then add to first mixture.
Gradually add flour, mixing to a smooth dough.
Knead on lightly floured board until smooth and shiny.
Shape into a ball and place in a large greased bowl.
Cover and let rise in a warm place until doubled in bulk.
Knead and divide in half.
Shape each half into ball.
Cover and let stand 10 minutes.
Mold each half into a loaf and place in greased loaf pans.
Cover and let rise in a warm place until doubled in bulk.
Bake for 50-60 minutes at 375F (190C).
Remove from pan and cool on a wire rack.
