Rolled Oat Cookies Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Flour- 2 cups, sifted
Salt- 1/2 teaspoon
Baking soda- 1/2 teaspoon
Baking powder- 2 teaspoons
Cinnamon- 1 teaspoon
Cloves- 1/2 teaspoon
Shortening- 1 cup
Brown sugar- 1 1/2 cups
Eggs- 2, beaten
Sour milk- 2/3 cup
Rolled oats- 1 1/2 cups
Raisins or chopped dates- 1 cup
Nuts- 1 cup, chopped
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, salt, soda, baking powder and spices together.
3.Cream shortening with brown sugar until fluffy.
4.Add beaten eggs and mix well.
5.Add sifted ingredients alternately with sour milk in small amounts.
6.Add rolled oats, raisins and nuts.
7.Drop from teaspoon onto greased baking sheet
8.Bake in moderate oven until browned.
SERVING
9.Serve with milk, tea, or coffee
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, salt, soda, baking powder and spices together.
3.Cream shortening with brown sugar until fluffy.
4.Add beaten eggs and mix well.
5.Add sifted ingredients alternately with sour milk in small amounts.
6.Add rolled oats, raisins and nuts.
7.Drop from teaspoon onto greased baking sheet
8.Bake in moderate oven until browned.
SERVING
9.Serve with milk, tea, or coffee
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