Rolled Oat Bread Recipe
Do you want best of best Rolled Oat Bread recipe? A lip-smacking Main Dish, this Rolled Oat Bread completes your spread. Please try this recipe of Rolled Oat Bread and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
Yeast- 2 packages or 2 cakes
Water- 1/2 cup warm (lukewarm for cake yeast)
Quick rolled oats- 1 cup
Water- 1 1/2 cups, boiling
Molasses- 1/2 cup
Salt- 1 1/2 teaspoons
Shortening- 1/3 cup
Eggs- 2, beaten
All purpose flour- 5 1/2 cups
Directions
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, pour warm water and soften the yeast in it
3.In a large mixing bowl, combine the next 5 ingredeints
4.Now set aside the bowl, let cool to lukewarm
5.Now beat in the yeast, eggs and 2 cups flour until smooth
6.Mix with flour to make a soft dough
7.Cover the dough and refrigerate for 2 hours
8.Remove the dough from the refrigerator, and shape it into 2 loaves
9.In greased 9x5 inch loaf pans, place the dough
10.Let rise in a warm place until doubled
11.Finally bake in the oven for 40 minutes
SERVING
12.Serve with tea or coffee
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, pour warm water and soften the yeast in it
3.In a large mixing bowl, combine the next 5 ingredeints
4.Now set aside the bowl, let cool to lukewarm
5.Now beat in the yeast, eggs and 2 cups flour until smooth
6.Mix with flour to make a soft dough
7.Cover the dough and refrigerate for 2 hours
8.Remove the dough from the refrigerator, and shape it into 2 loaves
9.In greased 9x5 inch loaf pans, place the dough
10.Let rise in a warm place until doubled
11.Finally bake in the oven for 40 minutes
SERVING
12.Serve with tea or coffee
