Rolled Cinnamon Bread Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bread dough1 Cup (16 tbs) (1 Recipe, Standard White)
 Butter/Margarine4 Tablespoon, melted
 Brown sugar6 Tablespoon
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 703 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 558 mg23.3%

Total Carbohydrates 105 g35%

Dietary Fiber 3.3 g13%

Sugars 49.9 g

Protein 8 g15.3%

Vitamin A 15.1% Vitamin C 0.16%

Calcium 8% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 425F degrees

MAKING
2.Take the dough and divide into halves then roll each half into 9x9 inch square
3.Place the dough and brush each surface with melted butter
4.Now sprinkle the dough with a mixture of brown sugar and cinnamon
5.Now roll the dough like jelly roll
6.In greased 9x5 inch loaf pans, place the dough seam side down
7.Let the dough rise until light
8.Finally bake in the oven for 10 minutes, then reduce the temperature to 375F degrees and bake for 30 minutes

SERVING
9.Serve with tea
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