Rolled Chocolate Wafers Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientChocolate
Ingredients
Flour- 2 1/4 cups, sifted
Cinnamon- 1/2 teaspoon
Baking powder- 1 1/2 teaspoons
Salt- 1/2 teaspoon
Shortening- 1/2 cup
Sugar- 1 cup
Chocolate- 3 ounces (squares), melted
Eggs- 2, beaten
Milk- 1 tablespoon
Vanilla- 1/2 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread thin on greased baking sheet
7.Last, bake in slow oven for 12 to 15 minutes.
8.Cut into squares and roll into cylinders.
SERVING
9.Serve with ice cream
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread thin on greased baking sheet
7.Last, bake in slow oven for 12 to 15 minutes.
8.Cut into squares and roll into cylinders.
SERVING
9.Serve with ice cream
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