Rolled Chocolate Wafers Recipe
This Rolled Chocolate Wafers looks feels and tastes great all at the same time. What else one can ask for? A yummy Dessert dish that I recommend to my friends is this recipe of Rolled Chocolate Wafers. Include this Rolled Chocolate Wafers recipe in your most-liked list and make it as many times you wish to.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientChocolate
Ingredients
Flour- 2 1/4 cups, sifted
Cinnamon- 1/2 teaspoon
Baking powder- 1 1/2 teaspoons
Salt- 1/2 teaspoon
Shortening- 1/2 cup
Sugar- 1 cup
Chocolate- 3 ounces (squares), melted
Eggs- 2, beaten
Milk- 1 tablespoon
Vanilla- 1/2 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread thin on greased baking sheet
7.Last, bake in slow oven for 12 to 15 minutes.
8.Cut into squares and roll into cylinders.
SERVING
9.Serve with ice cream
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread thin on greased baking sheet
7.Last, bake in slow oven for 12 to 15 minutes.
8.Cut into squares and roll into cylinders.
SERVING
9.Serve with ice cream
