Rolled Biscuits Recipe

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits.

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Butter1⁄2 Pound
 Flour2 1⁄2 Cup (40 tbs)
 Sour cream1⁄2 Pint (the thicker)
 Cornflour2 Ounce (2 heaped tablespoon)
 Castor sugar1⁄4 Cup (4 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 3687 Calories from Fat 2059

% Daily Value*

Total Fat 234 g360.6%

Saturated Fat 144.6 g723%

Trans Fat 0 g

Cholesterol 612.5 mg

Sodium 484.1 mg20.2%

Total Carbohydrates 359 g119.6%

Dietary Fiber 8.9 g35.8%

Sugars 69.4 g

Protein 39 g78.6%

Vitamin A 141% Vitamin C 3.6%

Calcium 36.7% Iron 84.6%

*Based on a 2000 Calorie diet

Directions

Sift the dry ingredients.
Rub in butter with the fingers.
Add sour cream and form into a dough.
Chill in refrigerator.
Cut dough in half (leaving other half in 'fridge).
Roll out onto a board sprinkled thickly with castor sugar.
(The smallest amount of flour may be mixed with the castor sugar to prevent sticking).
Roll to a fairly thin slab - about 15" x 9".
Trim edges with a sharp knife.
Start rolling the two long outer edges inward till the two rolls meet in the centre.
Cut the roll in slices, about y2" thick.
Press each slice lightly with a rolling pin.
Repeat with second half.
Bake in greased tray at 400° F for 8 - 10 minutes.
Quantcast