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Rolled Biscuits Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Sour cream||1⁄2 Pint (the thicker)|
|Cornflour||2 Ounce (2 heaped tablespoon)|
|Castor sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3687 Calories from Fat 2059
% Daily Value*
Total Fat 234 g360.6%
Saturated Fat 144.6 g723%
Trans Fat 0 g
Cholesterol 612.5 mg
Sodium 484.1 mg20.2%
Total Carbohydrates 359 g119.6%
Dietary Fiber 8.9 g35.8%
Sugars 69.4 g
Protein 39 g78.6%
Vitamin A 141% Vitamin C 3.6%
Calcium 36.7% Iron 84.6%
*Based on a 2000 Calorie diet
Rub in butter with the fingers.
Add sour cream and form into a dough.
Chill in refrigerator.
Cut dough in half (leaving other half in 'fridge).
Roll out onto a board sprinkled thickly with castor sugar.
(The smallest amount of flour may be mixed with the castor sugar to prevent sticking).
Roll to a fairly thin slab - about 15" x 9".
Trim edges with a sharp knife.
Start rolling the two long outer edges inward till the two rolls meet in the centre.
Cut the roll in slices, about y2" thick.
Press each slice lightly with a rolling pin.
Repeat with second half.
Bake in greased tray at 400° F for 8 - 10 minutes.