Rolled Asparagus Sandwiches Recipe

Summary

CuisineAmericanCourseSnack
Interest GroupQuick

Ingredients

 
Bread
 
Butter
 
Asparagus tips
 
Mayonnaise

Directions

Cut 1/4 in. thick slices of bread from a rather fresh, moist loaf of bread.
Remove the crusts and spread the bread slices with softened butter.
Dip the asparagus tips, either fresh cooked or canned, in mayonnaise.
Place one on the edge of a slice of bread and roll into the bread like a jelly roll.
Roll all the sandwiches in a damp napkin and place in the refrigerator for a few hours.
The rolls should keep their shape.

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